Turkey & Cranberry Panini
Turkey & Cranberry Panini is a comforting, savory delight that brings together tender turkey, tangy cranberry sauce, and melted Swiss cheese, all nestled between crispy ciabatta or sourdough bread. This easy-to-make sandwich is perfect for repurposing Thanksgiving leftovers or enjoying any time of year. With its golden crust and gooey filling, it offers a satisfying bite that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices ciabatta or sourdough bread
- 1 cup cooked turkey, shredded
- 1/4 cup cranberry sauce (homemade or store-bought)
- 2 slices Swiss cheese
- 1 tablespoon butter
Instructions
- Gather all ingredients and preheat your skillet or panini press.
- Spread cranberry sauce on one slice of bread. Layer with shredded turkey and Swiss cheese. Top with the second slice of bread.
- Butter the outer sides of the sandwich.
- Grill in the skillet or panini press until golden brown and cheese melts, about 3-5 minutes per side.
- Allow to cool slightly before slicing diagonally and serving hot.
Nutrition
- Serving Size: 1 panini (200g)
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg