Turkey and Brie Croissants with Lingonberry Jam
Turkey and Brie Croissants with Lingonberry Jam are a delightful fusion of flavors, featuring buttery, flaky croissants filled with savory turkey and creamy Brie cheese. Topped with sweet-tart lingonberry jam, these croissants make for a comforting brunch treat or a quick snack that will impress your guests. Easy to prepare yet elegant in presentation, they are sure to become a favorite in your recipe collection.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 croissants 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (8 oz) flaky croissant dough
- 8 oz sliced cooked turkey breast
- 4 oz ripe Brie cheese, sliced
- 4 tbsp lingonberry jam (or cranberry jam as an alternative)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the croissant dough on a clean surface.
- Place slices of turkey and Brie on each triangle of dough.
- Add a spoonful of lingonberry jam on top of the filling.
- Roll up each croissant from the wide end to the pointy end, placing them seam-side down on the baking sheet.
- Bake for 15-20 minutes until golden brown and puffed up.
Nutrition
- Serving Size: 1 croissant (70g)
- Calories: 270
- Sugar: 3g
- Sodium: 430mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg