Thai Basil Chicken
Experience the vibrant flavors of Thai Basil Chicken, a quick and easy stir-fry that brings the essence of Thailand to your table. Tender chicken thighs are sautéed with aromatic garlic, spicy chili, and fresh Thai basil, delivering a delightful balance of savory and sweet. Perfect for busy weeknights or casual gatherings, this dish promises satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Ingredients
Scale
- 1 lb boneless skinless chicken thighs, sliced
- 1 cup fresh Thai basil leaves
- 4 garlic cloves, minced
- 2 red chili peppers, sliced (adjust to taste)
- 3 tbsp low-sodium soy sauce
- 2 tbsp oyster sauce
- 1 tbsp brown sugar
- 2 tbsp vegetable oil (for frying)
Instructions
- 1. Marinate the chicken: In a bowl, combine sliced chicken thighs with soy sauce, oyster sauce, and brown sugar. Let it marinate for at least 15 minutes.
- 2. Prep vegetables: Mince garlic and slice red chili peppers while marinating.
- 3. Heat oil: In a large skillet or wok, heat vegetable oil over medium-high heat until shimmering.
- 4. Stir-fry chicken: Add the marinated chicken in batches if necessary until golden brown (about 5 minutes).
- 5. Add aromatics: Stir in minced garlic and sliced chili peppers; cook for an additional minute.
- 6. Incorporate basil: Toss in Thai basil leaves along with any leftover marinade; cook until basil wilts (about 1 minute).
- 7. Serve: Plate the Thai Basil Chicken over fluffy jasmine rice or noodles.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg