Tater Tot Casserole with Cream of Mushroom Soup
Tater Tot Casserole with Cream of Mushroom Soup is the ultimate comfort food, combining crispy tater tots with a creamy, savory beef filling. Ready in just about an hour, this hearty dish is perfect for busy weeknights and game day gatherings alike. Each bite delivers a delightful contrast of textures and flavors, making it a family favorite that will warm your heart.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 32 oz frozen tater tots
- 1 lb ground beef
- 10.5 oz can cream of mushroom soup (low-sodium preferred)
- 1 cup shredded sharp cheddar cheese
- 1 tsp onion powder
Instructions
- Preheat oven to 375°F (190°C) and lightly spray a large baking dish with nonstick cooking spray.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess grease.
- In a large bowl, mix the cooked beef, cream of mushroom soup, and onion powder until well combined.
- Spread the beef mixture evenly in the prepared baking dish and top with frozen tater tots.
- Bake for 25-30 minutes until tater tots are golden brown and crispy.
- Remove from oven, sprinkle shredded cheddar cheese on top, and return to oven for an additional 5 minutes until melted.
Nutrition
- Serving Size: 1 slice (250g)
- Calories: 480
- Sugar: 2g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg