Smoked Salmon & Yuzu Cream Cheese Bagels
Smoked Salmon & Yuzu Cream Cheese Bagels are a delightful breakfast treat that perfectly combines creamy, tangy yuzu-infused cream cheese with rich smoked salmon. This easy-to-make dish is not only visually stunning but also bursts with flavor, making it perfect for brunch or a casual morning meal. Topped with fresh chives for added color and taste, these bagels will impress anyone at the table while being simple enough to prepare in just minutes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Toasting
- Cuisine: Fusion
Ingredients
Scale
- 2 plain bagels
- 4 oz smoked salmon
- 4 oz cream cheese
- 2 tbsp yuzu juice
- 2 tbsp fresh chives, chopped
Instructions
- In a medium bowl, mix cream cheese and yuzu juice until smooth.
- Slice bagels in half and toast until golden brown.
- Spread the yuzu cream cheese generously on each toasted bagel half.
- Layer thin slices of smoked salmon on top of the cream cheese.
- Garnish with chopped chives before serving.
Nutrition
- Serving Size: 1 bagel half (100g)
- Calories: 320
- Sugar: 1g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg