Sheet Pan Sausage and Fall Vegetables (Apples, Squash)
This Sheet Pan Sausage and Fall Vegetables recipe brings the warm flavors of autumn right to your table. With juicy sausage, sweet butternut squash, and tart apples, every bite is a celebration of the season. Easy to prepare and visually stunning, this dish is perfect for weeknight dinners or festive gatherings. Just toss everything together on a sheet pan and let the oven do the work—deliciousness is just 30 minutes away!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb smoked sausage (chicken, turkey, or pork)
- 2 cups butternut squash (peeled and cubed)
- 2 medium apples (cored and sliced)
- 1 medium red onion (sliced)
- 3 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Slice sausage into bite-sized pieces. Peel and cube butternut squash; core and slice apples; chop red onion into wedges.
- In a large bowl, combine all ingredients. Drizzle with olive oil, sprinkle with thyme, salt, and pepper. Toss until well-coated.
- Spread mixture evenly on the prepared baking sheet.
- Roast in the oven for 25-30 minutes until sausage is browned and vegetables are tender.
- Serve warm directly from the pan or transfer to plates.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 410
- Sugar: 9g
- Sodium: 880mg
- Fat: 27g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 60mg