Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes
Savor the comforting flavors of Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes—an irresistible dish that combines juicy, seasoned meatballs enveloped in rich gravy with creamy mashed potatoes infused with garlic and fresh herbs. This delightful meal is perfect for cozy weeknight dinners or special occasions, evoking cherished memories while creating new ones. Your family will love every flavorful bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef (80% lean)
- 1/2 cup plain breadcrumbs
- 1 large egg
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup low-sodium beef broth
- 2 tbsp soy sauce (low-sodium if preferred)
- 2 lbs russet or Yukon Gold potatoes, peeled and chopped
- 4 tbsp unsalted butter
- 1/2 cup heavy cream (or milk)
Instructions
- In a large bowl, combine ground beef, breadcrumbs, minced garlic, chopped onion, and egg. Season with salt and pepper. Mix until just combined.
- Shape the mixture into golf ball-sized meatballs and place on a parchment-lined baking sheet.
- Heat oil in a skillet over medium heat; brown meatballs on all sides for about five minutes.
- Remove meatballs; in the same skillet, add beef broth and soy sauce; bring to a simmer.
- Return meatballs to the skillet; cook on low heat for an additional ten minutes until cooked through.
- Boil peeled potatoes in salted water until fork-tender (about 15 minutes). Drain and mash with butter and heavy cream until smooth.
- Serve meatballs drizzled with gravy alongside garlic herb mashed potatoes.
Nutrition
- Serving Size: 1 meatball with mashed potatoes (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg