Runza Casserole
Experience the comforting flavors of Runza Casserole, a delightful blend of savory ground beef, tender cabbage, and gooey cheese nestled within a flaky biscuit crust. Perfect for family gatherings or cozy nights at home, this hearty dish combines rich textures and flavors that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups shredded green cabbage
- 1 cup chopped onion
- 2 cups shredded cheddar and mozzarella cheese blend
- 1 can (16.3 oz) refrigerated biscuits
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
- In a large skillet over medium heat, brown the ground beef until fully cooked, then drain excess grease. Add chopped onions and sauté until translucent (about 5 minutes).
- Stir in shredded cabbage and cook for an additional 5 minutes until slightly wilted but still crunchy.
- Spread half of the biscuit dough in the bottom of the prepared dish, layer with the beef-cabbage mixture, and sprinkle with shredded cheese.
- Cover with the remaining biscuit dough, leaving some holes for steam to escape.
- Bake for 25-30 minutes or until the top is golden brown and bubbly.
Nutrition
- Serving Size: 1/8 casserole (approximately 210g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg