Savory Roasted Butternut Squash with Goat Cheese Delight
Savory Roasted Butternut Squash with Goat Cheese Delight is a comforting dish that masterfully combines the sweetness of roasted butternut squash with the tangy creaminess of goat cheese. Drizzled with balsamic glaze, each bite is a delicious experience perfect for any occasion. Ideal as a side dish or a main course, this recipe is sure to become a crowd favorite at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish/Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups butternut squash, peeled and diced (about 1 medium squash)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons balsamic glaze
- ¾ cup crumbled goat cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the diced butternut squash with olive oil, salt, and pepper until evenly coated.
- Spread the seasoned squash in a single layer on a baking sheet.
- Roast for 25-30 minutes until golden brown and tender, flipping halfway through.
- Drizzle balsamic glaze over the roasted squash just before serving.
- Sprinkle crumbled goat cheese on top while warm and serve immediately.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 4g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg