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Homemade Vegan Chili

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Homemade vegan chili is a hearty and flavorful dish that brings warmth and comfort to any meal. Packed with protein-rich beans, vibrant vegetables, and aromatic spices, this chili is perfect for weeknight dinners or cozy gatherings. With its rich texture and delightful taste, you’ll find yourself reaching for seconds in no time.

Ingredients

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  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 red bell pepper, chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 tsp olive oil
  • 1 tsp cumin
  • 2 tsp chili powder

Instructions

  1. Prepare your ingredients by chopping the onion, bell pepper, and mincing the garlic.
  2. In a large pot over medium heat, heat the olive oil. Sauté the onions and bell peppers until tender, about 5 minutes.
  3. Add minced garlic, cumin, and chili powder; cook for another minute until fragrant.
  4. Stir in black beans and diced tomatoes (with juice). Mix well.
  5. Reduce heat to low and let simmer for 20–30 minutes to meld flavors.
  6. Taste and adjust seasoning if necessary before serving hot with optional toppings like avocado or cilantro.

Nutrition

Find it online: https://cookinghack.com/savory-homemade-vegan-chili-recipe-to-warm-your-soul/