Herb Roasted Beef
Herb Roasted Beef is a stunning centerpiece that combines tender, juicy beef with a fragrant herb crust, creating a dish that’s both visually appealing and packed with flavor. Ideal for gatherings or special occasions, this recipe transforms simple ingredients into an unforgettable meal that will leave your guests asking for more. With straightforward steps and minimal fuss, you can impress family and friends without spending all day in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 3–4 pounds boneless beef roast (ribeye or sirloin)
- 1/4 cup fresh rosemary, chopped
- 1/4 cup fresh thyme, chopped
- 1/4 cup fresh parsley, chopped
- 6 garlic cloves, minced
- 1/4 cup extra virgin olive oil
- 2 teaspoons kosher salt
- 1 teaspoon freshly cracked black pepper
- Juice of 1 lemon
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix garlic, herbs, olive oil, salt, pepper, and lemon juice until combined.
- Rub the herb mixture all over the beef roast.
- Heat olive oil in a skillet; sear the roast on all sides for about 3-4 minutes until browned.
- Transfer the roast to a baking dish and roast in the oven for about 1 hour or until it reaches an internal temperature of 135°F (57°C) for medium-rare.
- Let the roast rest for at least 15 minutes before slicing and serving.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 320
- Sugar: 0g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg