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Garlic Butter Lamb Chops

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Garlic Butter Lamb Chops are a mouthwatering dish that showcases tender, juicy lamb infused with a rich garlic butter sauce. This recipe is perfect for weeknight dinners or special occasions, delivering a delightful flavor experience in every bite. The aromatic blend of garlic and fresh rosemary elevates the lamb, making it a standout dish that will impress family and friends alike.

Ingredients

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  • 2 bone-in lamb chops (1-inch thick)
  • 3 cloves garlic, minced
  • 3 tablespoons unsalted butter
  • 2 sprigs fresh rosemary (or 1 teaspoon dried)
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat a skillet over medium-high heat.
  2. Season lamb chops generously with salt and pepper.
  3. Add olive oil to the hot skillet; sear each chop for 3 minutes per side until golden brown.
  4. Reduce heat, add butter and minced garlic to the pan, spooning the mixture over each chop as it melts.
  5. Toss in rosemary, cooking for an additional 2 minutes until desired doneness is reached (145°F for medium-rare).
  6. Serve warm, drizzled with garlic butter sauce.

Nutrition

Find it online: https://cookinghack.com/savory-garlic-butter-lamb-chops-recipe-for-flavor-lovers/