Deep Hamburger Sausage Pie
Deep Hamburger Sausage Pie is a comforting dish that combines layers of savory ground beef, spicy sausage, and gooey cheddar cheese, all enveloped in a flaky puff pastry crust. Perfect for weeknight dinners or gatherings, this hearty pie promises to satisfy your cravings and delight your guests with its rich flavors and warm textures.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground beef
- 1 pound spicy Italian sausage
- 1 medium onion, finely chopped
- 2 cups shredded sharp cheddar cheese
- 2 sheets puff pastry, thawed
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish with nonstick spray.
- In a skillet over medium heat, brown the ground beef and spicy sausage until crumbly, then drain excess fat.
- Add the chopped onion to the meat mixture and sauté until translucent, about 5 minutes.
- Remove from heat and stir in half of the cheddar cheese until melted.
- Roll out one sheet of puff pastry into the baking dish. Fill with the meat mixture, then top with remaining cheddar.
- Cover with the second puff pastry sheet, sealing edges and cutting slits for steam. Brush with egg wash.
- Bake for 30-35 minutes or until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg