The aroma of a Deep Hamburger Sausage Pie wafts through the air, inviting you to indulge in its savory layers of ground beef, spicy sausage, and melted cheese. Picture a golden crust encapsulating all that deliciousness, promising a flavor explosion with every bite. It’s like a warm hug from your grandma after a long day comforting and just what you need! For more inspiration, check out this creamy scalloped potatoes recipe.
When I first discovered this recipe at a family gathering, I was instantly hooked. My cousin’s chaotic kitchen was alive with laughter and the sizzling sounds of meat hitting the pan. This pie became the star of the show; it’s perfect for game nights, potlucks, or simply when you’re craving something hearty. Trust me, your taste buds will be dancing with joy as you dive into this delightful dish.
Why You'll Love This Recipe
- This Deep Hamburger Sausage Pie is incredibly easy to prepare, making weeknight dinners a breeze.
- The flavor profile combines savory beef and spicy sausage that create an unforgettable taste experience.
- Visually appealing with its golden crust and bubbling cheese, it’s sure to impress any guest.
- Versatile enough to switch up ingredients based on preference or what’s in your fridge!
Ingredients for Deep Hamburger Sausage Pie
Here’s what you’ll need to make this delicious dish:
- Ground Beef: About 1 pound of lean ground beef works best for a rich flavor without excess grease.
- Spicy Sausage: Choose your favorite spicy sausage for an extra kick; Italian sausage is always a hit.
- Onion: One medium onion adds sweetness and depth; finely chop it for even distribution.
- Cheddar Cheese: A generous amount of shredded sharp cheddar provides that gooey goodness we all crave.
- Puff Pastry Sheets: Two sheets are perfect for wrapping up all those tasty fillings; thaw them before use.
- Egg Wash: Beat one egg with a splash of water to achieve that golden-brown crust finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Deep Hamburger Sausage Pie
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While waiting, spray a baking dish with nonstick cooking spray to avoid any sticky situations.
Step 2: Brown the Meats
In a skillet over medium heat, add the ground beef and spicy sausage. Cook until browned and crumbly make sure to break up any big chunks!
Step 3: Add Onion
Toss in your chopped onion once the meat is cooked through. Sauté until onions are translucent and fragrant this usually takes about five minutes.
Step 4: Mix in Cheese
Take the skillet off the heat and fold in half of your shredded cheddar cheese until it melts into the savory mixture.
Step 5: Prepare Puff Pastry
Roll out one sheet of puff pastry into your greased baking dish, ensuring it covers the bottom and sides. Spoon in your meat and cheese mixture evenly.
Step 6: Cover with Another Sheet
Lay the second puff pastry sheet over the top, sealing it by pinching edges together. Cut slits for steam to escape and brush with egg wash for that picture-perfect finish.
Transfer to plates and serve warm your guests will be begging for seconds!
You Must Know
- This delightful Deep Hamburger Sausage Pie is not just a meal; it’s an experience!
- Packed with flavor and laughter, it turns any ordinary evening into a culinary adventure.
- Plus, it’s easy to whip up, making it perfect for busy nights or surprise guests.
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C). Sauté onions and garlic in a pan until fragrant, then brown the sausage. While that simmers, mix your pie crust ingredients in a bowl, then combine everything before transferring it to the pie dish.
Add Your Touch
Feel free to swap out the sausage for turkey or tofu for a healthier twist. Add diced bell peppers or mushrooms for extra texture, or sprinkle some cheese on top before baking for that gooey goodness everyone loves.
Storing & Reheating
Store leftover Deep Hamburger Sausage Pie in an airtight container in the refrigerator for up to three days. To reheat, pop it in the oven at 350°F (175°C) until warmed through this keeps it crispy and delicious!
Chef's Helpful Tips
- Use high-quality sausage for better flavor; the difference is noticeable!
- Make sure your pie crust is chilled before rolling out; this helps it stay flaky.
- Don’t skip letting the pie rest after baking; it makes slicing much easier!
Nothing beats hearing my friends rave about this dish at our monthly potluck. It’s become a staple; they even request it now! The laughter and smiles around the table say it all.
FAQs:
What is a Deep Hamburger Sausage Pie?
A Deep Hamburger Sausage Pie is a savory dish that combines ground beef and sausage in a flaky pie crust. The filling typically includes spices, vegetables, and cheese, creating a hearty meal perfect for any occasion. savory beef bake dish This dish is ideal for family gatherings or potlucks due to its rich flavors and satisfying texture. You can customize the ingredients based on your preferences, making it a versatile option for various diets.
How do you make the crust for Deep Hamburger Sausage Pie?
To make the crust for a Deep Hamburger Sausage Pie, you can use either homemade or store-bought pastry. For a homemade version, combine flour, butter, salt, and cold water until it forms a dough. Roll it out to fit your pie dish. If you prefer convenience, opt for pre-made pie crusts available at grocery stores. Both options will yield delicious results that perfectly complement the flavorful filling.
Can I freeze Deep Hamburger Sausage Pie?
Yes, you can freeze Deep Hamburger Sausage Pie! To do this, prepare the pie as directed but avoid baking it first. Wrap the unbaked pie tightly in plastic wrap and then aluminum foil to prevent freezer burn. When you’re ready to enjoy it, simply bake it from frozen or let it thaw in the refrigerator before baking according to your recipe’s instructions.
What are some variations of Deep Hamburger Sausage Pie?
There are many ways to put your unique twist on Deep Hamburger Sausage Pie. Consider adding different types of cheese or incorporating vegetables like bell peppers or spinach into the meat mixture. You could also experiment with spices such as paprika or cumin for added flavor. creamy pasta side dish Additionally, using alternative meats like turkey sausage or plant-based substitutes makes this dish adaptable to various dietary needs.
Conclusion for Deep Hamburger Sausage Pie:
In conclusion, the Deep Hamburger Sausage Pie offers a delightful combination of flavors and textures that appeal to many palates. Its versatility allows for various ingredient modifications while still remaining an easy recipe to follow. comfort food casserole option Whether served at gatherings or enjoyed as a comforting weeknight meal, this pie is sure to satisfy everyone at your table. Don’t hesitate to try different variations and create your own signature take on this delicious dish! For more inspiration, check out this chicken burrito bowls recipe recipe.
Deep Hamburger Sausage Pie
Deep Hamburger Sausage Pie is a comforting dish that combines layers of savory ground beef, spicy sausage, and gooey cheddar cheese, all enveloped in a flaky puff pastry crust. Perfect for weeknight dinners or gatherings, this hearty pie promises to satisfy your cravings and delight your guests with its rich flavors and warm textures.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound lean ground beef
- 1 pound spicy Italian sausage
- 1 medium onion, finely chopped
- 2 cups shredded sharp cheddar cheese
- 2 sheets puff pastry, thawed
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish with nonstick spray.
- In a skillet over medium heat, brown the ground beef and spicy sausage until crumbly, then drain excess fat.
- Add the chopped onion to the meat mixture and sauté until translucent, about 5 minutes.
- Remove from heat and stir in half of the cheddar cheese until melted.
- Roll out one sheet of puff pastry into the baking dish. Fill with the meat mixture, then top with remaining cheddar.
- Cover with the second puff pastry sheet, sealing edges and cutting slits for steam. Brush with egg wash.
- Bake for 30-35 minutes or until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
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