Crock Pot Pork Tenderloin
Crock Pot Pork Tenderloin is a deliciously tender and savory dish that turns any busy weeknight into a gourmet experience. With minimal effort, this easy recipe fills your home with the enticing aroma of slow-cooked pork infused with rich flavors. Perfect for family dinners or gatherings, serve it alongside your favorite sides for a complete meal everyone will love.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs pork tenderloin
- 4–5 garlic cloves, minced
- 1 large onion, sliced
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
- 1 tsp dried thyme
- 1 tsp dried rosemary
Instructions
- Slice the onion and mince the garlic.
- Season the pork tenderloin generously with salt and pepper.
- Sear the tenderloin in a hot skillet for about three minutes on each side until golden brown.
- Place the seared pork in the crock pot, layering sliced onions and minced garlic on top.
- Pour in the chicken broth and sprinkle dried herbs over everything.
- Cover and cook on low for 6 hours or high for 3 hours until the internal temperature reaches at least 145°F (63°C). Let it rest before slicing.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 240
- Sugar: 0g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg