Chicken Cheesesteak Skillet
Chicken Cheesesteak Skillet is a quick and delicious weeknight meal that marries tender chicken, colorful sautéed peppers, and gooey melted cheese in a single skillet. Ready in just 30 minutes, this comforting dish is perfect for busy families seeking an easy yet satisfying dinner. The vibrant colors and enticing aromas make it a feast everyone will love, ensuring you’ll be asked for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb), sliced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 cup provolone cheese, shredded
- 2 tablespoons olive oil
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Slice chicken breasts into thin strips for even cooking.
- Heat olive oil in a large skillet over medium heat. Add chicken strips, seasoning with salt and pepper. Cook until golden brown, about 5-7 minutes.
- Add chopped onions, bell peppers, and minced garlic to the skillet. Cook for an additional 5 minutes until vegetables soften.
- In a small bowl, mix soy sauce and Worcestershire sauce; pour over the chicken and vegetables. Stir well to coat.
- Sprinkle shredded cheese over the mixture. Cover with a lid and let cook for another minute until cheese melts.
- Serve hot from the skillet or transfer to plates.
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 420
- Sugar: 3g
- Sodium: 700mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 48g
- Cholesterol: 130mg