Chicken Beef Pot Pie
Chicken Beef Pot Pie is the ultimate comfort food, perfect for chilly evenings and family gatherings. This hearty dish features a flaky pie crust enveloping a rich filling of tender chicken and beef, mixed with colorful vegetables and enveloped in a creamy gravy. With minimal prep time and maximum flavor, this pot pie is sure to become a family favorite that warms both heart and soul.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups boneless chicken thighs, chopped
- 1 pound lean ground beef
- 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 medium onion, finely chopped
- 2 cups low-sodium chicken broth
- 2 pie crusts (store-bought or homemade)
- ½ cup all-purpose flour
- 1 cup whole milk
Instructions
- Preheat your oven to 425°F (220°C) and prepare a baking dish with nonstick spray.
- In a large skillet over medium heat, cook the chicken thighs until golden brown, about 5 minutes per side. Add ground beef and onions; cook until browned.
- Sprinkle flour over the meat mixture; stir for 2 minutes. Gradually add chicken broth and milk while stirring until thickened.
- Fold in frozen mixed vegetables until well combined.
- Pour the filling into the prepared baking dish. Cover with one pie crust; seal edges tightly.
- Bake for 30-35 minutes or until golden brown and bubbly. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg