Savory Cabbage Beef Bake
Savory Cabbage Beef Bake is a comforting and hearty dish that layers tender ground beef with vibrant green cabbage, seasoned to perfection. This one-pan meal is not only easy to prepare, but it also delivers rich flavors and an inviting aroma, making it ideal for busy weeknights or special gatherings. With every bite, you’ll experience the warmth of home-cooked goodness, sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium head green cabbage, chopped
- 1 large onion, diced
- 3 cloves garlic, minced
- 14.5 oz can diced tomatoes
- Salt and pepper to taste
- 1 tbsp dried oregano
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish with nonstick spray.
- In a skillet over medium heat, brown the ground beef and drain excess fat. Add the onion and garlic; sauté until translucent.
- Stir in the chopped cabbage and cook until wilted. Add the diced tomatoes along with their juices.
- Season with salt, pepper, and oregano; mix well and heat through.
- Layer half of the beef-cabbage mixture in the baking dish, add more cabbage if desired, then top with the remaining mixture. Cover with foil.
- Bake for 45 minutes; remove foil for last 10 minutes to brown.
Nutrition
- Serving Size: 1/6 of casserole (approximately 250g)
- Calories: 320
- Sugar: 4g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg