Beef Bourguignon
Beef Bourguignon is a classic French stew that promises rich flavors and tender beef, perfect for cozy dinners or special occasions. This dish combines succulent beef chuck roast, earthy vegetables, and aromatic herbs, all slowly simmered in deep red wine for a heartwarming experience. Your guests will be captivated by the delightful aroma and depth of flavor, making it a memorable addition to any gathering.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: French
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 4 slices thick-cut bacon, diced
- 2 cups dry red wine
- 3 medium carrots, sliced into thick rounds
- 8 oz button mushrooms, quartered
- 1 large yellow onion, diced
- 4 cloves garlic, minced
- 4 sprigs fresh thyme
- 2 bay leaves
- 3 cups low-sodium beef broth
Instructions
- Chop the beef into bite-sized cubes and dice the bacon. Slice the carrots and quarter the mushrooms.
- In a Dutch oven over medium heat, cook the bacon until crispy (about 5 minutes). Remove and drain on paper towels.
- Increase heat to medium-high and sear the beef cubes in batches until golden brown. Set aside.
- Add onions, carrots, and garlic to the pot; sauté until softened (about 3 minutes).
- Pour in the red wine, scraping up any bits from the bottom of the pot. Add back the beef and bacon along with broth, thyme, and bay leaves.
- Bring to a gentle boil; reduce heat to low and simmer covered for about 2 hours or until beef is fork-tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg