Artichoke Bruschetta
Artichoke bruschetta is a delightful appetizer that features crispy toasted bread topped with a creamy artichoke mixture, infused with fresh herbs and savory flavors. Perfect for any gathering or cozy night in, this dish is both easy to prepare and sure to impress your guests. Each bite offers a satisfying crunch paired with the rich, tangy taste of artichokes and cheese, making it an irresistible treat for all occasions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 crusty baguette (about 12 oz)
- 1 can (14 oz) artichoke hearts, drained and chopped
- 2 garlic cloves, minced
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil leaves, chopped
- 3 tbsp extra virgin olive oil (plus more for drizzling)
Instructions
- Preheat oven to 400°F (200°C). Slice the baguette into half-inch pieces.
- Arrange slices on a baking sheet and brush lightly with olive oil. Toast for 8-10 minutes until golden brown.
- In a bowl, mix chopped artichokes, minced garlic, Parmesan cheese, basil, and olive oil until well combined.
- Remove toasted bread from the oven and spoon the artichoke mixture onto each slice evenly.
- Bake again for 5-7 minutes until warmed through and slightly bubbly.
- Serve immediately on a platter, drizzled with extra olive oil and garnished with basil.
Nutrition
- Serving Size: 1 bruschetta slice (30g)
- Calories: 100
- Sugar: 1g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg