Ridiculously Easy Peach Cobbler
Ridiculously Easy Peach Cobbler is the ultimate summer dessert that brings together juicy peaches and a buttery, golden crust. This simple recipe requires minimal prep time and delivers maximum flavor. Perfect for gatherings or a cozy evening at home, serve it warm with a scoop of vanilla ice cream for an indulgent treat that will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium-sized fresh peaches, sliced
- 1 cup granulated sugar (divided)
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 cup whole milk
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss sliced peaches with half the sugar (½ cup) and set aside.
- In another bowl, whisk together flour, baking powder, and remaining sugar (½ cup). Gradually mix in milk and melted butter until smooth.
- Pour peaches into a greased baking dish and gently spoon the batter over them without mixing.
- Bake for 40-45 minutes until golden brown and bubbly.
- Let cool slightly before serving warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1/8 of cobbler (approximately 125g)
- Calories: 280
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg