Watermelon Lemonade
Watermelon Lemonade is the perfect summer drink that combines the juicy sweetness of ripe watermelon with the tangy brightness of fresh lemons. This refreshing beverage is not only easy to make but also incredibly versatile, serving as a delightful thirst-quencher for barbecues, picnics, or relaxing days on the porch. Serve it over ice and garnish with mint for a vibrant touch that will transport you straight to summer bliss.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 4 cups fresh watermelon chunks (seedless)
- 1 cup fresh lemon juice (about 4–6 lemons)
- 1/2 cup granulated sugar (adjust to taste)
- 2 cups filtered water (or sparkling water for fizz)
- Fresh mint leaves for garnish
Instructions
- Cut watermelon into chunks, removing any seeds.
- Roll lemons on a countertop, then cut in half and juice them.
- In a blender, combine watermelon chunks and lemon juice; blend until smooth.
- Optional: Strain the mixture through a fine mesh strainer into a pitcher to remove pulp.
- Stir in sugar until fully dissolved; taste and adjust sweetness if needed.
- Add filtered water; stir well and serve over ice with mint garnish.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 90
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg