Watermelon Gazpacho
Watermelon Gazpacho is a vibrant, chilled soup that captures the essence of summer in every spoonful. This refreshing dish combines sweet watermelon with tangy tomatoes, crisp cucumbers, and fragrant herbs, making it the perfect appetizer or light meal for hot days. Serve it at gatherings or enjoy it solo for a delightful taste experience that keeps you cool and hydrated.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 4 cups seedless watermelon, cubed
- 2 ripe tomatoes, chopped
- 1 cucumber, peeled and chopped
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh basil or mint leaves
- Juice of 1 lime (about 2 tablespoons)
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Chop the watermelon, tomatoes, cucumber, red bell pepper, and red onion into manageable pieces.
- In a blender, combine the chopped ingredients with basil (or mint), lime juice, and olive oil. Blend until smooth but slightly chunky for texture.
- Transfer the mixture to a bowl or airtight container. Cover and chill in the refrigerator for at least one hour to allow flavors to meld.
- After chilling, taste and adjust seasoning with salt and pepper. Add more lime juice if desired.
- Serve in bowls or cups garnished with diced cucumber or fresh herbs on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 60
- Sugar: 9g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg