Watermelon Feta Mint Salad
Watermelon Feta Mint Salad is a refreshing and vibrant dish that perfectly balances the sweetness of ripe watermelon, creamy feta cheese, and aromatic mint. This easy-to-make salad is ideal for summer picnics, barbecues, or light lunches, providing a burst of flavor that impresses guests while requiring minimal effort in the kitchen. Enjoy it chilled as a delightful side dish or healthy snack!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups fresh watermelon, cubed
- 1 cup crumbled feta cheese
- ¼ cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
Instructions
- Cut the watermelon into bite-sized cubes and place them in a large mixing bowl.
- Crumble feta cheese over the watermelon.
- Add chopped mint leaves to the bowl.
- Drizzle olive oil and balsamic vinegar over the mixture.
- Gently toss all ingredients until well combined.
- Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 10g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg