Summer Watermelon Fruit Pizza
Indulge in a refreshing twist on dessert with this Summer Watermelon Fruit Pizza. This vibrant treat features thick slices of juicy watermelon topped with creamy Greek yogurt and a colorful array of fresh fruits. Perfect for sunny gatherings, this easy-to-make dessert is not only visually stunning but also a healthy alternative to traditional sweets. Enjoy every bite as it bursts with flavor and refreshment, making it an ideal choice for hot summer days.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 1 medium seedless watermelon (about 5–7 pounds)
- 1 cup Greek yogurt (plain or flavored)
- 2 tablespoons honey (adjust for sweetness)
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 10 mint leaves (lightly crushed)
Instructions
- Slice the watermelon into 1-inch thick rounds and place them on a serving platter.
- In a bowl, mix Greek yogurt with honey until smooth.
- Spread the yogurt mixture evenly over each watermelon slice.
- Top each slice generously with fresh berries and sprinkle crushed mint leaves on top.
- Chill in the refrigerator for 15-30 minutes before serving.
- Slice into wedges and enjoy immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 15g
- Sodium: 35mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg