Strawberry Spinach Salad
Experience a refreshing burst of flavors with this Strawberry Spinach Salad, featuring crisp baby spinach, juicy strawberries, and crunchy pecans, all drizzled with a tangy balsamic vinaigrette. This vibrant salad is not only easy to prepare but also perfect for summer picnics or a light lunch. Impress your guests or enjoy it as a satisfying meal on its own!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 5 cups fresh baby spinach (150g)
- 1 cup ripe strawberries, sliced (150g)
- 1/2 cup pecans, toasted (60g)
- 1/2 cup crumbled feta cheese (75g)
- 1/4 cup balsamic vinaigrette (60ml)
Instructions
- Rinse the baby spinach under cold water and pat dry.
- Slice the strawberries and toast the pecans in a dry skillet over medium heat until fragrant, about 5 minutes.
- In a large bowl, combine the spinach, sliced strawberries, toasted pecans, and crumbled feta.
- Drizzle the balsamic vinaigrette over the salad and toss gently to coat.
- Serve immediately for the freshest taste.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 25mg