Peach Salad
Peach Salad is a refreshing and vibrant dish that captures the essence of summer with its juicy peaches, crisp mixed greens, and savory toppings. Perfect for picnics, barbecues, or as a light meal, this salad brings together sweet and savory flavors in a visually stunning presentation. Easy to prepare, it’s sure to impress your guests while elevating any dining occasion!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: American
Ingredients
Scale
- 2 ripe peaches (sliced)
- 4 cups mixed greens (arugula, spinach, romaine)
- ½ medium red onion (thinly sliced)
- ½ cup feta cheese (crumbled)
- ½ cup pecans (toasted)
- 2 tablespoons balsamic vinegar
Instructions
- Wash and dry the mixed greens thoroughly.
- Slice the peaches into wedges.
- Thinly slice the red onion; soak in cold water if desired to reduce pungency.
- In a large bowl, combine mixed greens, peach slices, red onion, feta cheese, and toasted pecans.
- Drizzle with balsamic vinegar; add olive oil for extra richness if desired.
- Toss gently to combine all ingredients and serve immediately.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 230
- Sugar: 10g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg