Nectarine and Tomato Bruschetta
Nectarine and Tomato Bruschetta is a vibrant summer appetizer that combines the sweetness of ripe nectarines with juicy heirloom tomatoes, all atop crispy toasted baguette slices. Drizzled with rich extra virgin olive oil and balsamic glaze, this dish promises a burst of flavors that will impress your guests or elevate your warm afternoons. Easy to prepare, it’s perfect for gatherings or as a delightful light snack.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 French baguette
- 2 ripe heirloom tomatoes (250g)
- 2 ripe nectarines (300g)
- ¼ cup fresh basil leaves, chopped
- 3 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
Instructions
- Preheat oven to 400°F (200°C). Slice the baguette diagonally into half-inch pieces and arrange on a baking sheet. Brush one side with olive oil.
- Toast the bread slices for 5-7 minutes until golden brown.
- While the bread is toasting, dice tomatoes and nectarines into small chunks.
- In a bowl, combine diced tomatoes, nectarines, chopped basil, olive oil, balsamic vinegar, salt, and pepper. Toss gently.
- Once the bread is toasted, spoon the fruit mixture onto each slice.
- Serve on a platter with an optional drizzle of additional olive oil or balsamic glaze.
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 85
- Sugar: 4g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg