Light Caprese Salad
Light Caprese Salad is a refreshing summer classic that combines juicy tomatoes, creamy mozzarella di bufala, and aromatic fresh basil. Drizzled with extra virgin olive oil and balsamic glaze, this vibrant dish bursts with flavor in every bite. Perfect for picnics or casual gatherings, it’s an easy-to-make salad that impresses with its simplicity and freshness. Whether enjoyed as a light appetizer or paired with your favorite main course, this salad will transport you to an Italian garden with its delightful taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No Cook
- Cuisine: Italian
Ingredients
Scale
- 8 oz fresh mozzarella di bufala
- 4 medium ripe tomatoes
- 1 cup fresh basil leaves
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Slice the fresh mozzarella and tomatoes into thick rounds.
- On a large platter, alternate layers of tomato slices and mozzarella.
- Tuck fresh basil leaves between each layer.
- Drizzle with extra virgin olive oil and balsamic glaze.
- Season with salt and pepper to taste.
- Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 30mg