Hibiscus Tea Strawberry
Hibiscus Tea Strawberry is a vibrant, refreshing drink that embodies the essence of summer with every sip. This delightful beverage blends the tartness of dried hibiscus flowers with the sweetness of fresh strawberries and a hint of lemon, creating a colorful treat that’s perfect for any occasion. Whether served chilled on a hot day or enjoyed warm, this easy-to-make tea is sure to impress and keep everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Beverage
- Method: Steeping
- Cuisine: International
Ingredients
Scale
- 1 cup dried hibiscus flowers
- 2 cups fresh strawberries, hulled and sliced
- 4 cups water
- 3 tbsp honey or agave syrup (to taste)
- 2 tbsp lemon juice
Instructions
- Rinse and slice fresh strawberries.
- In a saucepan, bring water to a boil. Add dried hibiscus flowers and steep for 5 minutes until the water turns ruby red.
- Remove from heat, strain the tea into another container, and stir in honey or agave syrup while still warm.
- Add sliced strawberries and lemon juice; stir gently to combine.
- Chill in the refrigerator for at least one hour or serve immediately over ice.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 60
- Sugar: 12g
- Sodium: 4mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg