Heirloom Tomato and Peach Salad with Basil Vinaigrette
Elevate your summer meals with this Heirloom Tomato and Peach Salad, a vibrant medley of juicy heirloom tomatoes and sweet peaches, all drizzled with a homemade basil vinaigrette. This refreshing salad not only dazzles the eyes but also tantalizes the taste buds, making it the perfect addition to picnics, barbecues, or brunches. Easy to make and visually stunning, it’s sure to impress your guests while keeping your kitchen effortlessly clean.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 2 cups heirloom tomatoes, chopped
- 2 ripe peaches, sliced
- 1/4 cup fresh basil leaves, roughly chopped
- 3 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Sea salt and freshly ground black pepper to taste
Instructions
- Wash the heirloom tomatoes and peaches under cold water; slice them into bite-sized pieces.
- Chop fresh basil leaves and set aside.
- In a small bowl, whisk together olive oil, balsamic vinegar, sea salt, and pepper until well combined.
- In a large bowl, toss chopped tomatoes, sliced peaches, and basil together.
- Drizzle with vinaigrette just before serving; adjust seasoning if needed.
- Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 185
- Sugar: 8g
- Sodium: 115mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg