Cucumber Tomato Avocado Salad
Cucumber Tomato Avocado Salad is a vibrant, refreshing dish that brings together the crunch of cucumbers, the sweetness of cherry tomatoes, and the creaminess of avocados. Tossed with zesty lime juice and olive oil, this salad is perfect for summer gatherings or as a light meal. Quick to prepare and visually stunning, it promises to be a hit at any table. Enjoy this delightful combination of flavors in just 15 minutes!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups diced cucumbers (about 1 large cucumber)
- 1 cup halved cherry tomatoes
- 1 avocado, diced
- 1/4 cup thinly sliced red onion
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- 1 tablespoon extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash and chop the cucumbers into bite-sized pieces and halve the cherry tomatoes.
- Cut the avocado in half, remove the pit, scoop out the flesh, and dice it.
- Thinly slice the red onion.
- Chop cilantro finely.
- In a large bowl, combine cucumbers, tomatoes, avocado, onion, and cilantro.
- In a small bowl, whisk together lime juice and olive oil; pour over the salad.
- Season with salt and pepper to taste; toss gently to combine.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 60mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg