Cucumber Salmon Rolls
Cucumber Salmon Rolls are a delightful summer appetizer that combines the freshness of crisp cucumbers with the savory richness of smoked salmon. These refreshing bites are filled with a creamy dill-infused cream cheese, making them perfect for gatherings or as a healthy snack. Easy to prepare and visually stunning, they offer a burst of flavor in every bite that will impress your family and friends!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 rolls 1x
- Category: Appetizer
- Method: No cooking
- Cuisine: American
Ingredients
Scale
- 2 large cucumbers
- 4 oz smoked salmon
- 4 oz cream cheese, softened
- 2 tbsp fresh dill, chopped
- 1 tbsp capers, drained
Instructions
- Wash cucumbers and slice lengthwise into thin strips (about 1/8 inch thick).
- In a bowl, mix softened cream cheese with chopped dill and capers until smooth.
- Spread the cream cheese mixture on each cucumber slice and layer with smoked salmon.
- Carefully roll each cucumber slice tightly; secure with a toothpick if needed.
- Chill rolls in the fridge for 15-30 minutes before serving.
Nutrition
- Serving Size: 1 roll (28g)
- Calories: 70
- Sugar: 1g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg