Cucumber Feta Salad Bowl
Cucumber Feta Salad Bowl is a vibrant and refreshing dish perfect for summer gatherings or light meals. Featuring crisp cucumbers, tangy feta, and juicy cherry tomatoes, this salad bursts with flavor in every bite. Tossed in a zesty lemon-olive oil dressing, it’s not only easy to prepare but also visually stunning, making it an ideal centerpiece for any occasion. Whether enjoyed as a standalone meal or paired with grilled meats, this dish is sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups fresh cucumbers, diced (about 2 medium cucumbers)
- 1 cup crumbled feta cheese
- 1 cup cherry tomatoes, halved
- ½ red onion, thinly sliced
- ¼ cup fresh parsley, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
Instructions
- Chop the cucumbers into bite-sized pieces and place them in a large mixing bowl.
- Add the halved cherry tomatoes and sliced red onion to the bowl.
- Sprinkle crumbled feta cheese over the vegetable mixture.
- Toss in the chopped parsley for added freshness.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until combined.
- Drizzle the dressing over the salad and gently toss to coat all ingredients evenly.
- Let the salad chill in the refrigerator for about 15 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 165
- Sugar: 3g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg