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Home » Refreshing Cucumber Feta Salad Bowl Recipe – Easy & Delicious

Refreshing Cucumber Feta Salad Bowl Recipe – Easy & Delicious

June 4, 2025 by OliviaSalads

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Crisp, refreshing, and bursting with flavor, the Cucumber Feta Salad Bowl is like a mini vacation for your taste buds. Picture this: crunchy cucumbers mingle with creamy feta cheese, drizzled with zesty dressing that dances on your palate. bacon egg and cheese sandwiches If you’re not salivating yet, just wait until the first bite hits you it’s a culinary hug on a hot summer day!

Now, let’s be honest. I didn’t just whip this up out of thin air. This salad reminds me of backyard barbecues where laughter fills the air and the sun shines brighter than my cousin’s questionable dance moves. It’s perfect for any occasion, whether you’re hosting a fancy dinner or simply trying to impress that cute neighbor who keeps borrowing your lawnmower. Get ready for a flavor explosion that will have everyone begging for seconds!

Why You'll Love This Recipe

  • This Cucumber Feta Salad Bowl is effortless to prepare, making it perfect for busy weeknights.
  • The flavors are bright and delicious, offering a refreshing twist on traditional salads.
  • Visually stunning with its vibrant colors, it makes for an eye-catching centerpiece.
  • Plus, it’s versatile enough to pair with almost any main dish or served alone as a light meal.

Ingredients for Cucumber Feta Salad Bowl

Here’s what you’ll need to make this delicious dish:

  • Cucumbers: Fresh cucumbers are essential for crunch; choose firm ones without soft spots.
  • Feta Cheese: Crumbled feta adds creaminess and tang; opt for high-quality cheese for best flavor.
  • Cherry Tomatoes: These sweet bursts of color enhance the salad’s appeal; use ripe ones for maximum juiciness.
  • Red Onion: Thinly sliced red onion offers a sharp contrast; soak them in cold water to mellow their flavor if desired.
  • Fresh Parsley: Chopped parsley brings freshness and brightness; use flat-leaf parsley for a more robust flavor.
  • Olive Oil: A drizzle of quality olive oil enhances the overall taste; extra virgin is always a good choice.
  • Lemon Juice: Fresh lemon juice provides acidity to balance the flavors; avoid bottled lemon juice if possible.
  • Salt and Pepper: Essential seasonings that bring everything together; adjust to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Cucumber Feta Salad Bowl

How to Make Cucumber Feta Salad Bowl

Follow these simple steps to prepare this delicious dish:

Step 1: Chop Your Veggies

Begin by slicing the cucumbers into half-moons or cubes—whatever floats your boat! Toss them into a large mixing bowl along with halved cherry tomatoes and thinly sliced red onions.

Step 2: Crumble That Feta

Time to get cheesy! Sprinkle crumbled feta cheese over your colorful veggie medley. Just imagine how creamy it’ll be against those crunchy cucumbers.

Step 3: Add Fresh Herbs

Chop some fresh parsley and toss it in as well. It’ll add a pop of color and elevate those Mediterranean vibes!

Step 4: Make the Dressing

In a small bowl, whisk together olive oil, fresh lemon juice, salt, and pepper until well combined. It should be smooth—like butter at room temperature but without the calories!

Step 5: Dress It Up

Pour your homemade dressing over the salad mixture. Give it all a gentle toss so every piece gets coated in that zesty goodness.

Step 6: Chill & Serve

Let it sit in the fridge for about fifteen minutes before serving—it allows those flavors to mingle like old friends at a reunion! Transfer to plates and enjoy this refreshing bowl of happiness.

With these steps completed, you’re ready to share your culinary masterpiece with family or indulge solo while binge-watching your favorite show!

You Must Know

  • This delightful Cucumber Feta Salad Bowl brings crunchy freshness and savory goodness to your table.
  • It’s a party on a plate, with vibrant colors and bold flavors that make healthy eating feel like a celebration.
  • Perfect for picnics or as a side dish to any meal.

Perfecting the Cooking Process

Start by chopping cucumbers and tomatoes while the feta cheese crumbles await their turn. Combine ingredients in a bowl, drizzle with olive oil, and toss gently for an even distribution of flavor. Serve immediately for the freshest taste.

Add Your Touch

Feel free to swap out cucumbers for bell peppers or add olives for extra zing. A dash of lemon juice can brighten up the flavors, while fresh herbs like mint or dill can elevate the salad further.

Storing & Reheating

Store leftover Cucumber Feta Salad Bowl in an airtight container in the refrigerator. To maintain quality, consume within two days without reheating, as it tastes best cold and fresh.

Chef's Helpful Tips

  • For perfect cucumber slices, use a mandoline for uniformity.
  • Always taste your salad before serving to adjust seasoning.
  • Letting it sit for 10 minutes enhances flavor melding.

Sharing this recipe reminds me of last summer’s backyard barbecue when my friends devoured this salad faster than I could say “Cucumber Feta Salad Bowl!” Their smiles as they went back for seconds were priceless.

FAQs :

What ingredients are needed for a Cucumber Feta Salad Bowl?

To make a Cucumber Feta Salad Bowl, you will need fresh cucumbers, crumbled feta cheese, cherry tomatoes, red onion, and a handful of fresh herbs like parsley or dill. Additionally, olive oil, lemon juice, salt, and pepper are essential for dressing the salad. crispy cheesy onion rings You can also customize your bowl by adding olives or bell peppers for extra flavor. This combination creates a refreshing dish perfect for summer lunches or as a side at dinner.

How do I prepare the cucumbers for the salad?

To prepare cucumbers for your Cucumber Feta Salad Bowl, start by washing them thoroughly under cold water. Peel them if you prefer a smoother texture; however, leaving the skin on adds color and nutrients. Slice the cucumbers into thin rounds or half-moons for better bite-sized pieces. After slicing, you can lightly sprinkle them with salt to draw out excess moisture before mixing them with other ingredients. This step enhances the overall flavor of your salad.

Can I make Cucumber Feta Salad Bowl ahead of time?

Absolutely! You can prepare your Cucumber Feta Salad Bowl ahead of time for convenience. However, it’s best to keep the dressing separate until you’re ready to serve. Mix all chopped vegetables and cheese together in an airtight container and store it in the fridge for up to two days. macaroni and cheese pizza Just before serving, drizzle the dressing over the salad to maintain freshness and crunchiness. This way, you will enjoy a vibrant and delicious salad even on busy days.

What variations can I try with my Cucumber Feta Salad Bowl?

There are numerous variations you can explore with your Cucumber Feta Salad Bowl. For a Mediterranean twist, consider adding kalamata olives and artichoke hearts. If you’re looking for added protein, grilled chicken or chickpeas work beautifully in this salad. For a touch of sweetness, incorporate diced avocado or fruits like watermelon. Feel free to experiment with different dressings too; balsamic vinaigrette or garlic yogurt dressing can elevate the flavors significantly! For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.

Conclusion for Cucumber Feta Salad Bowl :

In summary, the Cucumber Feta Salad Bowl is a versatile dish that brings together fresh ingredients in a delightful way. By using simple components like cucumbers and feta cheese, you create a refreshing meal perfect for any occasion. savory egg muffins Remember to customize it with additional toppings or dressings according to your taste preferences. Whether enjoyed alone or as part of a larger meal, this salad bowl is sure to impress anyone who tries it!

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Cucumber Feta Salad Bowl

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Cucumber Feta Salad Bowl is a vibrant and refreshing dish perfect for summer gatherings or light meals. Featuring crisp cucumbers, tangy feta, and juicy cherry tomatoes, this salad bursts with flavor in every bite. Tossed in a zesty lemon-olive oil dressing, it’s not only easy to prepare but also visually stunning, making it an ideal centerpiece for any occasion. Whether enjoyed as a standalone meal or paired with grilled meats, this dish is sure to impress everyone at your table.

  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: About 4 servings 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean

Ingredients

Scale
  • 2 cups fresh cucumbers, diced (about 2 medium cucumbers)
  • 1 cup crumbled feta cheese
  • 1 cup cherry tomatoes, halved
  • ½ red onion, thinly sliced
  • ¼ cup fresh parsley, chopped
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • Salt and pepper to taste

Instructions

  1. Chop the cucumbers into bite-sized pieces and place them in a large mixing bowl.
  2. Add the halved cherry tomatoes and sliced red onion to the bowl.
  3. Sprinkle crumbled feta cheese over the vegetable mixture.
  4. Toss in the chopped parsley for added freshness.
  5. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until combined.
  6. Drizzle the dressing over the salad and gently toss to coat all ingredients evenly.
  7. Let the salad chill in the refrigerator for about 15 minutes before serving.

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 165
  • Sugar: 3g
  • Sodium: 380mg
  • Fat: 11g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 15mg

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