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Chilled Cucumber Soup

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Chilled Cucumber Soup is the quintessential summer dish that delivers a refreshing burst of flavor in every spoonful. With its creamy texture and vibrant green color, this easy-to-make soup combines crisp cucumbers, tangy Greek yogurt, and aromatic dill, making it perfect for brunches, picnics, or as a light meal. In just minutes, you can whip up this delightful dish that not only satisfies your taste buds but also impresses your guests.

Ingredients

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  • 2 cups diced English cucumbers (about 2 medium cucumbers)
  • 1 cup Greek yogurt (full-fat or low-fat)
  • 1 clove garlic, minced
  • 2 tbsp freshly squeezed lemon juice
  • 2 tbsp fresh dill, chopped
  • Salt and pepper to taste

Instructions

  1. Wash the cucumbers thoroughly and chop them into chunks.
  2. In a blender, combine cucumber chunks, garlic, Greek yogurt, lemon juice, salt, and pepper. Blend until smooth.
  3. Add fresh dill and pulse until well mixed.
  4. Transfer to a bowl or container and refrigerate for at least one hour to chill.
  5. Taste and adjust seasoning before serving.
  6. Serve in bowls or cups, garnished with additional dill or chopped cucumber.

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