Asian Cucumber Salad
Asian Cucumber Salad is a refreshing summer dish that combines crisp English cucumbers with a zesty dressing, creating a delightful balance of sweetness and tanginess. This easy-to-make salad is perfect for barbecues, picnics, or as a light lunch. With its vibrant colors and crunchy textures, it not only elevates any meal but also offers a burst of flavor in every bite. Prepare it in minutes and watch it become a favorite at your gatherings!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side
- Method: No cooking required
- Cuisine: Asian
Ingredients
Scale
- 2 medium English cucumbers, thinly sliced
- 1/4 cup rice vinegar
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon sugar
- 1 tablespoon sesame oil
- 2 cloves fresh garlic, minced
- 2 green onions, chopped
- 1 tablespoon toasted sesame seeds
Instructions
- Wash cucumbers thoroughly and slice them thinly using a sharp knife or mandoline for an ultra-crisp texture.
- In a bowl, whisk together rice vinegar, soy sauce, sugar, sesame oil, minced garlic, and a pinch of salt until well combined.
- In a large mixing bowl, toss the sliced cucumbers with chopped green onions. Drizzle the dressing over the cucumbers and mix well.
- Cover the bowl with plastic wrap or transfer to an airtight container and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Before serving, sprinkle toasted sesame seeds over the salad for added crunch.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 5g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg