Radish Pico de Gallo
Radish Pico de Gallo is a refreshing twist on classic salsa that elevates any meal with its vibrant flavors and crunchy texture. This zesty concoction combines crisp radishes, juicy tomatoes, and aromatic cilantro, all tossed in fresh lime juice. Perfect for topping tacos, serving alongside grilled meats, or enjoying with tortilla chips, this easy-to-make recipe will bring a lively burst of flavor to your gatherings and everyday meals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 1 cup fresh radishes (finely chopped)
- 1 cup ripe tomatoes (diced)
- 1/4 cup red onion (finely chopped)
- 1/2 cup fresh cilantro (chopped)
- 2 tablespoons fresh lime juice
- 1/4 teaspoon sea salt
Instructions
- Gather all ingredients to streamline your preparation.
- Finely chop the radishes into small cubes.
- Dice the ripe tomatoes, removing seeds if desired.
- Finely chop the red onion and cilantro.
- In a large mixing bowl, combine the radishes, tomatoes, red onion, and cilantro.
- Add lime juice and salt; mix gently until well combined.
- Taste and adjust seasoning if necessary before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 45
- Sugar: 3g
- Sodium: 175mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg