Quick Chicken Stir-Fry Noodles
Quick Chicken Stir-Fry Noodles is a vibrant and satisfying dish that combines tender chicken, colorful vegetables, and flavorful rice noodles in under 30 minutes. This quick recipe is perfect for busy weeknights or impressing guests, allowing for easy customization based on pantry staples. Enjoy a delightful blend of savory and slightly sweet flavors with every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 2 cups fresh vegetables (bell peppers, carrots, snap peas), sliced
- 8 oz rice noodles
- 3 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp honey or brown sugar
Instructions
- Prepare your ingredients by slicing the chicken and vegetables.
- Heat a large skillet or wok over medium-high heat with a splash of oil. Cook the chicken until golden brown (5-7 minutes).
- Add vegetables and garlic; cook until tender-crisp (3-4 minutes).
- In a bowl, whisk together soy sauce, sesame oil, and honey. Pour over the chicken and veggies.
- Toss in the cooked rice noodles; stir to combine until heated through (1-2 minutes).
- Serve immediately, garnishing with sesame seeds or green onions if desired.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg