Protein Coffee Waffles
Protein Coffee Waffles are a delightful breakfast option that combines the bold flavors of freshly brewed coffee with the satisfying crunch of waffles. These golden treats are packed with protein, making them perfect for energizing your morning or impressing guests at brunch. Easy to prepare and customizable with various toppings, they offer a delicious way to kickstart your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (approximately four waffles) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup vanilla protein powder
- 2 tsp baking powder
- 2 tbsp ground coffee
- 2 large eggs
- 1 cup milk (dairy or plant-based)
- 1 tsp vanilla extract
Instructions
- Preheat your waffle iron according to manufacturer instructions.
- In a large bowl, whisk together flour, protein powder, baking powder, and ground coffee.
- In another bowl, combine eggs, milk, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and gently fold until just combined.
- Scoop about half a cup of batter into the preheated waffle iron and cook for 4-5 minutes or until golden brown.
- Serve warm with maple syrup, fresh berries, or whipped cream.
Nutrition
- Serving Size: 1 waffle (70g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg