Perfect Instant Pot Christmas Turkey Breast with Gravy

The aroma of roasted turkey fills the air, mingling with hints of savory herbs and spices that dance around your kitchen. Imagine sinking your fork into a perfectly cooked Instant Pot Christmas Turkey Breast with Gravy, where each bite is a delightful explosion of flavor and tenderness. Butternut Squash Soup for a warm starter It’s the kind of dish that transforms any ordinary dinner into a festive celebration, evoking memories of laughter and togetherness.

As I recall my first attempt at cooking a holiday turkey, it felt like an Olympic sport—intimidating yet exhilarating. With the Instant Pot in my corner, I’ve discovered the secret to achieving turkey perfection without the stress or drama! This recipe not only delivers mouthwatering results but also allows you to enjoy the festivities rather than fretting over the oven timer.

Ingredients for Instant Pot Christmas Turkey Breast with Gravy

Here’s what you’ll need to make this delicious dish:

• Boneless Turkey Breast: Choose a fresh or thawed boneless turkey breast weighing around 3-4 pounds for optimal cooking.
• Chicken Broth: Low-sodium chicken broth enhances flavor without overpowering the turkey.
• Onion: A medium onion adds sweet depth to the gravy; chop it finely for even distribution.
• Garlic Cloves: Fresh garlic provides a robust flavor that complements the turkey beautifully.

For the Seasoning:

• Salt and Pepper: Use kosher salt and freshly ground black pepper to season generously for balanced flavor.
• Thyme: Fresh thyme leaves infuse aromatic goodness; substitute with dried if necessary.

For the Gravy:

• Cornstarch: This thickening agent turns pan juices into a rich gravy; mix it with water before use.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Instant Pot Christmas Turkey Breast with Gravy

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Turkey

Start by seasoning your boneless turkey breast generously with salt, pepper, and thyme. Don’t be shy—this is where flavor begins!

Step 2: Sauté Aromatics

Turn on your Instant Pot and set it to “Sauté.” Add a splash of oil and toss in chopped onions and minced garlic. Sauté until fragrant—about two minutes should do the trick.

Step 3: Brown the Turkey

Carefully place your seasoned turkey breast into the pot to sear on all sides. This step adds color and extra flavor! Cook for about four minutes per side.

Step 4: Add Broth

Pour in low-sodium chicken broth around (not on top) of the turkey breast. This liquid magic will keep everything moist while cooking.

Step 5: Pressure Cook

Close your Instant Pot lid securely and set it to “Pressure Cook” on high for about 25 minutes. Allow for natural pressure release once cooking is done—this keeps your turkey juicy.

Step 6: Make Gravy

Remove the turkey from the pot and cover it with foil to rest. Turn back to “Sauté” mode, stir in cornstarch mixed with water, and cook until bubbly. This creates a luscious gravy!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every delectable bite of your Instant Pot Christmas Turkey Breast with Gravy! For more inspiration, check out this Perfect Slow Cooker Pot Roast recipe.

Perfecting the Cooking Process

First, season the turkey breast generously. Sear it in the Instant Pot for that golden crust, then add broth and pressure cook to lock in moisture. While it’s cooking, whip up your gravy using the drippings for maximum flavor.

Add Your Touch

Feel free to swap out traditional herbs for something zesty like lemon zest or experiment with spices such as garlic powder. You can even add cranberries to the gravy for a sweet twist that screams “Merry Christmas!”

Storing & Reheating

Store leftover turkey breast in an airtight container in the fridge for up to four days. To reheat, slice it and warm gently in a skillet with a splash of broth to keep it juicy and delicious.

Cooking this Instant Pot Christmas Turkey Breast reminds me of one holiday when I accidentally cooked enough turkey for an army. My family still teases me about how we feasted on leftovers for days!

FAQs :

What ingredients do I need for Instant Pot Christmas Turkey Breast with Gravy?

To prepare the Instant Pot Christmas Turkey Breast with Gravy, gather a boneless turkey breast, chicken broth, butter, garlic, onion powder, thyme, salt, and pepper. Fresh herbs like rosemary can add flavor. One Pan Maple Dijon Chicken for easy prep Don’t forget the cornstarch or flour for thickening the gravy. This combination ensures a moist turkey breast and rich gravy that complements your holiday meal perfectly.

How long does it take to cook Instant Pot Christmas Turkey Breast?

Cooking an Instant Pot Christmas Turkey Breast typically takes about 6 to 8 minutes per pound at high pressure. For example, a 4-pound turkey breast will require approximately 24 to 32 minutes of cooking time. Ensure you allow for natural pressure release for at least 10 minutes before quick-releasing any remaining pressure to keep the meat juicy and tender.

Can I make gravy from the drippings after cooking the turkey?

Yes, you can absolutely make delicious gravy from the drippings after cooking your Instant Pot Christmas Turkey Breast. Simply remove the turkey breast once it’s cooked and let it rest. Use the remaining liquid in the pot; add a bit of cornstarch mixed with water to thicken it. Simmer on sauté mode until you reach your desired consistency for a flavorful gravy.

What side dishes pair well with Instant Pot Christmas Turkey Breast?

Instant Pot Christmas Turkey Breast pairs wonderfully with various side dishes. Classic options include mashed potatoes, green bean casserole, cranberry sauce, and stuffing. For a lighter touch, consider roasted vegetables or a fresh salad. Sweet Potato Enchiladas for a festive touch These sides complement the rich flavors of turkey and gravy while rounding out your festive meal beautifully. For more inspiration, check out this Creamy Scalloped Potatoes recipe.

Conclusion for Instant Pot Christmas Turkey Breast with Gravy :

In summary, preparing an Instant Pot Christmas Turkey Breast with Gravy is both simple and rewarding. The process ensures a moist turkey filled with flavor while delivering a rich gravy that enhances every bite. With just a few key ingredients and efficient cooking time, this dish can become a staple in your holiday traditions. Cranberry Pistachio Oatmeal Cookies for dessert Enjoy this stress-free recipe that allows you to spend more time celebrating with loved ones!