One Pot Taco Spaghetti
One Pot Taco Spaghetti is a delightful fusion of taco flavors and comforting spaghetti, all cooked in a single pot for effortless cleanup. This quick and satisfying dish features lean ground meat, zesty taco seasoning, and gooey melted cheese, making it perfect for busy weeknights or cozy family dinners. Customize it with your favorite toppings for a meal that’s sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pot cooking
- Cuisine: Mexican
Ingredients
Scale
- 8 oz spaghetti
- 1 lb lean ground beef or turkey
- 2 tbsp taco seasoning
- 14.5 oz diced tomatoes (canned)
- 2 cups low-sodium chicken broth
- 1 cup shredded cheddar or Mexican blend cheese
- 1/2 cup sour cream
- 1 avocado (sliced)
- 1/4 cup chopped cilantro
Instructions
- In a large pot over medium heat, brown the ground beef or turkey until no longer pink. Drain excess fat.
- Stir in taco seasoning, mixing well to coat the meat.
- Add diced tomatoes (with juices) and chicken broth, stirring to combine.
- Bring to a boil, then add spaghetti and reduce heat to simmer for about 10 minutes until pasta is tender.
- Remove from heat and stir in shredded cheese until melted.
- Serve topped with sour cream, avocado slices, and chopped cilantro.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 540
- Sugar: 4g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 70mg