Crockpot Mac & Cheese
Crockpot Mac & Cheese is the ultimate comfort food that makes every holiday gathering feel special. This creamy, cheesy delight combines elbow macaroni with rich sharp cheddar and a hint of mustard for an unforgettable flavor. With minimal effort, you can prepare this dish that will have your guests coming back for seconds. Perfect as a side or main dish, it’s a true crowd-pleaser that brings warmth and joy to your table.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Total Time: 0 hours
- Yield: Serves 4-6 1x
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 cup whole milk
- 4 tbsp unsalted butter
- 1 tsp mustard powder
- Salt and pepper to taste
- ½ cup bread crumbs (for topping)
Instructions
- Prepare your ingredients by gathering everything needed.
- Cook the elbow macaroni in boiling salted water until al dente (about 6 minutes). Drain and set aside.
- In the crockpot, combine cooked macaroni, shredded cheddar cheese, milk, butter, and mustard powder. Stir well until blended.
- Season with salt and pepper to taste; add any additional spices if desired.
- Cover and cook on low for 2-3 hours, stirring halfway through for even melting.
- About 10 minutes before serving, sprinkle toasted bread crumbs over the top and let it cook until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 55mg