Mexican Street Corn Pizza
Experience the vibrant taste of Mexican Street Corn Pizza, where sweet corn, spicy jalapeños, and zesty lime come together on a crispy crust. This delightful dish captures the essence of elote in every bite, making it perfect for family dinners or lively gatherings. With its colorful toppings and easy preparation, this pizza is sure to impress your guests and become a cherished favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup fresh or frozen sweet corn (thawed if frozen)
- 1/2 cup Cotija cheese (crumbled)
- 1/4 cup mayonnaise
- 2 tbsp freshly squeezed lime juice
- 1 tsp chili powder
- 1/4 cup chopped fresh cilantro (optional)
Instructions
- Preheat your oven to 475°F (245°C) with a pizza stone inside if using.
- Roll out the pizza dough on a floured surface to your desired thickness and place it on a baking sheet lined with parchment paper or onto the hot pizza stone.
- In a bowl, mix mayonnaise, lime juice, chili powder, and half of the Cotija cheese until well combined.
- Spread the mixture evenly over the rolled-out dough and top generously with corn.
- Bake for 12-15 minutes or until the crust is golden brown.
- Remove from oven and sprinkle remaining Cotija cheese and cilantro on top before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg