Instant Pot Bone Broth Ramen with Soft Boiled Eggs
Instant Pot Bone Broth Ramen with Soft Boiled Eggs is a comforting, flavorful dish that warms the soul. Rich bone broth, tender ramen noodles, and creamy soft-boiled eggs create a delightful experience in every bowl. Perfect for cozy nights or impressing guests, this easy-to-make recipe is customizable with your favorite toppings. Enjoy a hearty meal that will leave you feeling satisfied and uplifted.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: Japanese
Ingredients
Scale
- 4 cups bone broth
- 200g fresh ramen noodles
- 4 large eggs
- 2 green onions, thinly sliced
- 1 sheet nori seaweed, cut into strips
- 2 tbsp miso paste (white or red)
- 2 tbsp toasted sesame seeds
Instructions
- Prepare your ingredients by gathering all components.
- In your Instant Pot, pour in the bone broth and stir in the miso paste until dissolved. Secure the lid and set to high pressure for 20 minutes.
- While the broth cooks, prepare ramen noodles according to package instructions and drain.
- For the soft-boiled eggs, boil water in a pot and gently add eggs. Cook for about 6 minutes, then transfer to an ice bath to stop cooking.
- After cooking, ladle hot broth over ramen in serving bowls. Halve soft-boiled eggs and place on top along with green onions and nori strips.
- Finish by sprinkling sesame seeds over each bowl before serving hot.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 210mg