Spicy Beef Soup
Spicy Beef Soup is the ultimate comfort dish that warms you from the inside out. Perfect for chilly evenings or cozy family gatherings, this flavorful soup features tender chunks of beef simmered in a rich, spicy broth, complemented by vibrant vegetables and aromatic spices. Each spoonful offers a delightful balance of heat and savory depth, making it an irresistible meal everyone will love. Easy to prepare and versatile enough to customize based on your spice tolerance and dietary preferences, this recipe is sure to become a family favorite.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 2 lbs beef chuck roast, diced
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 2 medium carrots, sliced
- 1 cup bell peppers (red and green), chopped
- 2 jalapeño peppers, sliced (adjust for heat)
- 1 can (14.5 oz) diced tomatoes with juices
- 4 cups low-sodium beef broth
- ¼ cup fresh cilantro, chopped
Instructions
- Gather all ingredients: dice the beef, chop the onions and garlic, slice the carrots and bell peppers.
- In a large pot over medium heat, sauté the onions and garlic until translucent (about 5 minutes).
- Add diced beef to the pot and brown on all sides for enhanced flavor.
- Stir in carrots, bell peppers, jalapeños, and canned tomatoes.
- Pour in the beef broth until ingredients are submerged; bring to a gentle boil then reduce heat to low.
- Simmer for at least one hour to allow flavors to meld. Serve garnished with fresh cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 80mg