Fluffy Banana Oatmeal Pancakes
Fluffy Banana Oatmeal Pancakes are a delightful breakfast treat that combines the sweetness of ripe bananas with the heartiness of rolled oats. These pancakes are incredibly easy to prepare, making them perfect for busy mornings or leisurely weekends. Serve them warm, drizzled with maple syrup or topped with fresh fruits for an indulgent yet healthy start to your day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings (8 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas (about 200g)
- 1 cup rolled oats (90g)
- 2 large eggs
- 1 cup milk (240ml, dairy or plant-based)
- 2 tsp baking powder
- 1 tsp cinnamon
- Pinch of salt
Instructions
- In a mixing bowl, mash the ripe bananas until smooth.
- Whisk in eggs and milk until fully combined.
- In another bowl, mix rolled oats, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture while stirring gently.
- Preheat a non-stick skillet over medium heat and pour about half a cup of batter per pancake.
- Cook until bubbles form on top (about 3 minutes), then flip and cook until golden brown (another 2-3 minutes). Serve warm.
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 186mg