Delicious Creamy Carbonara Dish
Delight in the rich flavors of this Delicious Creamy Carbonara Dish—a classic Italian favorite that transforms any meal into a festive occasion. With crispy pancetta, al dente spaghetti, and a luscious egg-Parmesan sauce, this dish is perfect for cozy evenings or entertaining guests. Easy to prepare yet impressive enough to wow your family and friends, it’s bound to become your go-to recipe for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 400 grams spaghetti
- 150 grams pancetta
- 3 large eggs
- 100 grams freshly grated Parmesan cheese
- Freshly cracked black pepper (to taste)
- Salt (for pasta water)
Instructions
- Boil water in a large pot, add salt, and cook spaghetti until al dente.
- In a skillet over medium heat, cook diced pancetta until crispy (about 5 minutes).
- Whisk together eggs, Parmesan cheese, and black pepper in a bowl until smooth.
- Reserve 1 cup pasta water, drain spaghetti, and combine with pancetta in the skillet on low heat.
- Quickly pour the egg mixture over hot pasta while tossing to form a creamy sauce.
- Adjust consistency by adding reserved pasta water if needed.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 560
- Sugar: 1g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 260mg