White Chocolate Matcha Mint Cookies
White Chocolate Matcha Mint Cookies are a delightful fusion of creamy white chocolate, earthy matcha, and refreshing mint. These soft, chewy cookies not only add a pop of color to your dessert table but also offer a unique flavor experience that will satisfy your sweet cravings. Perfect for any occasion—from afternoon tea to holiday gatherings—these vibrant green treats are sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Baked Goods
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon matcha powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1/4 cup fresh mint leaves, finely chopped
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, matcha powder, baking soda, and salt; set aside.
- In another bowl, cream together butter and sugars until fluffy (about 3 minutes).
- Beat in the egg and vanilla until well combined.
- Gradually mix in the dry ingredients until just combined.
- Fold in white chocolate chips and chopped mint leaves.
- Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
- Bake for 10 minutes or until edges are golden and centers remain soft. Cool on wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg