White Chocolate Gingerdoodles
White Chocolate Gingerdoodles are an irresistible fusion of warm ginger spice and creamy white chocolate, transforming the classic gingersnap into a delightful treat. Each chewy cookie offers a perfect balance of flavors, making them ideal for festive gatherings or cozy nights at home. The sweet aroma wafting from your oven will entice everyone to indulge in these mouthwatering cookies that are sure to create lasting memories.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 tsp ground ginger
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, ground ginger, baking soda, and salt.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Gently fold in white chocolate chips.
- Form dough into balls (about 2 inches apart) on prepared baking sheets and bake for 10-12 minutes until edges are golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg